iPropeller charts the opportunity to innovate and get better vis-à-vis social and environmental challenges in food
iPropeller charts the opportunity to innovate and get better vis-à-vis social and environmental challenges in food.
iPropeller hosted an exclusive Nourishing Shared Value event at De Warande in Brussels
iPropeller hosted ‘Nourishing Shared Value: Doing Good & Getting Better with Food in Belgium’ at De Warande. The event brought together representatives of companies and other organisations active in food to reflect on current societal challenges in the sector and innovative responses.
In addition to presenting our own thought leadership, we were happy to host several outstanding speakers:
- Philippe Weiler, Head of Sustainability at Lidl BeLux
- Guillaume Lefebvre, COO at Siel Bleu
- Caroline Huyghe, Programme Coordinator at Rikolto
- Mieke Vercaeren, Head Sustainable Products at Colruyt Group
We would like to thank all speakers and attendants for an evening of inspiring conversation.
iPropeller presents its view on shared value opportunities in the food value chain (with a focus on consumers) through original thought leadership
Our study identifies six so-called shared value opportunities together with innovative responses and case studies that may inspire food companies in Belgium and beyond to take action.