iPropeller’s study ‘Nourishing Shared Value’ presented by Flanders’ Food as a way to create shared value for both food sector and consumers (in Dutch)

In this study ‘Nourishing Shared Value: Doing Good & Getting Better with Food in Belgium’, we identify six ‘shared value’ opportunities, which depart from the nutrition-related challenges faced by (un) served consumers in Belgium today. (in Dutch).

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