iPropeller’s study ‘Nourishing Shared Value’ presented by Flanders’ Food as a way to create shared value for both food sector and consumers (in Dutch)

In this study, iPropeller unfolds how Belgian companies – from agro-food, retail, food service & catering – that meet current pressing challenges, not only make the food chain more sustainable from a resolute focus on the consumer, but also create substantial business value (in Dutch).

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